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North Jakarta / AccorHotel

Plan for F&B department budget and review forecast on revenue and expenditure on monthly basic.Analyze and submit month-end reports and identify deviation from business plan goalsParticipate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the departmentConduct...

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F&B Cost Control

Jakarta / AccorHotel

Able to effectively control Food and beverage Costs.Control the Food and Beverage outlets in terms of wastage, pilferage, and efficiency.Prepare variance analysis for food & beverage and communicate with relevant parties.Check and verify all Package meals..Check and verify for any lost postings.Check the cost of sales in all F&B outlets and...

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Demi Chef

Malabutor, Sorong Manoi, KOTA SORONG, PAPUA BARAT DAYA, Indonesia / Pt. T Hotel Indonesia

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Souschef

Malabutor, Sorong Manoi, KOTA SORONG, PAPUA BARAT DAYA, Indonesia / Pt. T Hotel Indonesia

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Waitress (Pelayan Restoran)

Tawangsari, Semarang Barat, Kota Semarang, Jawa Tengah, Indonesia / Pt Easyhire Servis Internasional

Lulusan SMP,SMA/SMK SederajatWanita, Usia maksimal 25 tahunMinimal Pengalaman 1 Tahun di F&B Sebagai WaitressJujur, Teliti, dan RapiNon HijabDapat Berkomunikasi dan kerja tim yang baikPenempatan di Resto Yuzhidao Puri Anjasmoro, Semarang

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F&B Sales Executive

Jakarta / AccorHotel

What you will be doing:Coordinate all group arrangementsWork with group contacts to facilitate program planning and requirements Communicate group needs and specifications to all relevant departmentsFollow up with Post-Conference reports and review group billingsInput all group bookings and update booking activities in the system on a weekly b...

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Food & Beverage Cost Controller

North Jakarta / AccorHotel

Incharge as Food & Beverage Cost Controller in the supervision of Receiving Clerk, handling of Food and Beverage requisitions, preparation of Sales Analysis and Standard Recipe Costing, preparation of Cost Reports, monitoring and control purchases against budget, pre-cost of all restaurant and banquet menu, inventory of Food and Beverage and ot...

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Director of Food and Beverage

Jakarta / AccorHotel

The Director of Food and Beverage is responsible for overseeing all aspects of the food and beverage operations. This role is crucial in maintaining the highest standards of quality, consistency, and service across all dining venues. The Director will engage in strategic planning, management, and innovation to drive revenue, elevate guest satisfact...

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Hospitality Operation Manager

Jakarta / AMODA

Manage daily operations meet company standards and SOP, including guest services, housekeeping, maintenance, and staff management Ensure a superior guest experience by maintaining high standards of service, cleanliness, and comfort Lead, train, and develop a team of employees, including housekeeping, maintenance, and front desk staff Monitor and ma...

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Hospitality Procurement & Administrator

Jakarta / AMODA

Source and negotiate with suppliers to procure goods and services required for the business, such as housekeeping supplies, food and beverages, maintenance materials, etc. Maintain accurate inventory records, monitor stock levels, and coordinate with the Operations Manager to ensure timely replenishment Accurately input and update procurement and i...

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Commis I, for an opening restaurant with Michelin star objective

Jakarta / AccorHotel

Commis I (A New, Revamped Dining Experience aiming for Michelin star)At Fairmont Jakarta, we are excited to announce the soon-to-reopen of one of our restaurants with a bold objective: to achieve Michelin star recognition. Our mission is to deliver an extraordinary dining experience through innovative cuisine, impeccable service, and exceptional at...

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Chef de Partie, for an opening restaurant with Michelin star objective

Jakarta / AccorHotel

Chef de Partie (A New, Revamped Dining Experience aiming for Michelin star)At Fairmont Jakarta, we are on a mission to redefine culinary excellence and achieve Michelin star recognition as we prepare for the revamping of one of our restaurants. Our focus is on delivering an extraordinary dining experience through innovative techniques, seasonal ing...

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Sous Chef, for an opening restaurant with Michelin star objective

Jakarta / AccorHotel

Sous Chef (A New, Revamped Dining Experience aiming for Michelin star)At Fairmont Jakarta, we are dedicated to creating an exceptional dining experience that combines innovative culinary techniques with exquisite flavors. As we prepare to revamp one of our restaurants, our goal is to achieve Michelin star recognition, and we are seeking a passionat...

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Demi-chef de partie

Wonorejo, Marpoyan Damai, Kota Pekanbaru, Riau, Indonesia / Pt. Dwi Mandiri Indo Jaya

Sebagai Supervisor di Kitchen Yang dapat mensupervisi HODdapat Memasak dan membuat Daily Market ListDapat bekerja sama teamMengerti tentang Cost ProductLoyalitasDapat berkomunikasi yang baik dengan sesama departement lainnyaPunya pengalaman di bidang masak memasak level Demi chef

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Bartender, for an opening restaurant with Michelin-star objective

Jakarta / AccorHotel

Bartender (A New, Revamped Dining Experience by Michelin-star Chef)At Fairmont Jakarta, we’re on an exciting journey to redefine fine dining with a Michelin-star objective. Our restaurant aims to deliver an unparalleled culinary experience, featuring exceptional service and innovative cuisine. As we prepare to open our doors, we are seeking a talen...

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Restaurant Host, for an opening restaurant with Michelin-star objective

Jakarta / AccorHotel

Restaurant Host (A New, Revamped Dining Experience by Michelin-star Chef)At Fairmont Jakarta, we’re not just opening a new restaurant; we’re crafting an exceptional dining experience with a Michelin-star objective. Our mission is to deliver unparalleled service and culinary excellence, blending innovative cuisine with a welcoming ambiance. As we em...

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Restaurant Supervisor, for an opening restaurant with Michelin-star objective

Jakarta / AccorHotel

Restaurant Supervisor (A New, Revamped Dining Experience by Michelin-star Chef)Fairmont Jakarta is reopening one of its restaurants as an ambitious new establishment with a visionary goal of achieving Michelin star status. We aim to provide an exceptional dining experience that combines outstanding culinary artistry with impeccable service. As we e...

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Food & Beverage Server, for an opening restaurant with Michelin star objective

Jakarta / AccorHotel

Food & Beverage Server (A New, Ravamped Dining Experience by Michelin-star Chef)Fairmont Jakarta is revamping one if its specialty restaurants to offer a new dining experience, infused with global influences and contemporary flair, for Jakarta gourmet aficionados. Located 22 floors above the ground, the new restaurant will bring Fairmont Jakart...

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Director of Sales | AYANA Midplaza, JAKARTA

Central Jakarta / AYANA Hospitality

We are looking for a high-performing Director of Sales. The successful candidate will meet our customer acquisition and revenue growth objectives. Director of Sales responsibilities include developing key growth sales strategies, tactics and action plans. Successful execution of these strategies is required to achieve your financial targets. Direct...

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Resepsionis Hotel

Pasar Manggis, Setiabudi, KOTA ADM. JAKARTA SELATAN, DKI JAKARTA, Indonesia / Pt. Human Mandiri Indonesia

Resepsionis Hotel dalam program Specified Skilled Worker (SSW).Job desc :Resepsionis dan room service.

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Sous Chef - Asian cuisine

Jakarta / AccorHotel

Reporting to the Executive Sous Chef you will be responsible for leading the culinary team. What you will be doing:Ensure consistency and highest quality specialty within Asian cuisine, maintaining the financial performance indicators in line with the budget.Actively participate in the strategic planning and ongoing development of...

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Chef de Partie / Junior Sous Chef - Western Cuisine

Jakarta / AccorHotel

Reporting to the Sous Chef you will be responsible for leading the culinary team. What you will be doing:Have a good knowledge of food preparation, cooking methods, and presentation techniquesSupervise, coordinate, and participating in the preparation of mise en place cooking for all F&B outletsControls cooking procedures, port...

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Sous Chef - Cucina Restaurant

Kuta Selatan / AccorHotel

Reporting to the Head Chef, responsibilities and essential job functions include but are not limited to the following: Ensure the consistency in the preparation of all food items for a la carte according to hotel recipes and standardsEnsure all kitchen Colleagues are aware of standards and expectationsAdhere to payroll costs and productiv...

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Food Safety Auditor

Jakarta / QIMA

Your main duties will revolve around on-site audit of our clients’ factory. Conduct food safety audits.Summarize and evaluate inspection/audit findings.Communicate findings/results of inspections/audits with client site management or appropriate client personnel.Develop effective work plans for the completion of assigned inspections/audits wit...

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Cook Cold Kitchen

Tidar Selatan, Magelang Selatan, KOTA MAGELANG, JAWA TENGAH, Indonesia / Pt. Parador Management International

Selalu mematuhi instruksi keamanan yang ditetapkan oleh Head Chef, CDP, atau Demi Chef.Membantu dan berpartisipasi dalam aktivitas dan fungsi harian semua fasilitas dapur.Menghormati dan mengikuti instruksi penghematan energi di dapur.Selalu ingat bahwa kepuasan tamu sangat bergantung pada kualitas dan efisiensi pekerjaannya.Menghindari pemborosan...

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Total 158 F&B / Tourism / Hospitality job vacancies in senayan kebayoran baru kota adm jakarta selatan dki jakarta indonesia