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Damai Bahagia, Balikpapan Selatan, Kota Balikpapan, Kalimantan Timur, Indonesia / Patra Supplies And Services

Menyediakan makanan sesuai dengan menu yang dibuat oleh Catering Supervisor dan telah disetujui Client.Membuat permintaan barang yang akan dimasak kepada storeman atas persetujuan Supervisor.Memeriksa dan mengatur masakan dan kelengkapannya.Bersama-sama Cook lainnya dan Baker, menyediakan pesanan makanan untuk pesta dan acara khusus lainnya.Bisa me...

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Staff Cook

Tuban, Kuta, Kab. Badung, Bali, Indonesia / Pt. Sentral Retailindo Dewata

Memastikan pesanan pelanggan disajikan tepat waktuMenyiapkan bahan makanan, seperti mencuci, memotong,Memasak makanan sesuai pesananMenjaga kebersihan area kitchen

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Asisten Manajer Salon

Bendungan, Gajahmungkur, KOTA SEMARANG, JAWA TENGAH, Indonesia / Pt. Hotel Candi Baru

1. Memberikan layanan potong rambut dan perawatan rambut yang profesional kepada tamu.2. Menjaga kebersihan dan kerapihan area kerja dan peralatan.3. Mendengarkan kebutuhan dan preferensi tamu untuk memberikan hasil yang memuaskan.4. Menjaga hubungan baik dengan tamu, memberi...

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Junior Accounting

Bendungan, Gajahmungkur, KOTA SEMARANG, JAWA TENGAH, Indonesia / Pt. Hotel Candi Baru

Audits daily Rooms and Food and Beverage revenue summaries and their supporting transaction reports of the Night Audit Process.Audits revenue from telephone, telex, and facsimile unless these are automatically linked to the computer for billing. Audits revenue from other Operated Departments such as Garage, Pro shops, Laundry and Busines...

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Front Office Manager

8 Ilir, Ilir Timur Tiga, KOTA PALEMBANG, SUMATERA SELATAN, Indonesia / Novotel Palembang Hotel & Residence

Memimpin operasional harian

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Chef de Partie

Ubud / Minor International

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for th...

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Director of Food & Beverage

Ubud / Minor International

You will lead the Food & Beverage division, driving the Food & Beverage team in all aspects, from business planning and organizing to operations and administration. You will be responsible for achieving the highest customer satisfaction, brand and quality standards, as well as bringing creativity and variety to our food & beverage offer...

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Demi Chef de Partie Baker

Ubud / Minor International

Assist in the daily preparation and baking of bread, pastries, and desserts.Follow recipes and maintain consistency in flavor and presentation.Support the Executive Pastry Chef in managing inventory and ordering supplies.Maintain cleanliness and organization of the baking area.Adhere to food safety and sanitation guidelines.Collaborate with th...

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Waitress (Pelayan Restoran)

Tawangsari, Semarang Barat, Kota Semarang, Jawa Tengah, Indonesia / Pt Easyhire Servis Internasional

Lulusan SMP,SMA/SMK SederajatWanita, Usia maksimal 25 tahunMinimal Pengalaman 1 Tahun di F&B Sebagai WaitressJujur, Teliti, dan RapiNon HijabDapat Berkomunikasi dan kerja tim yang baikPenempatan di Resto Yuzhidao Puri Anjasmoro, Semarang

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Casual Worker Waiter / Waitress

Ubud / Minor International

As a Waiter / Waitress, you will provide excellent customer service by taking orders, serving food and beverages, and ensuring a positive dining experience. Responsibilities include greeting guests, presenting menus, answering questions about menu items, handling transactions, and maintaining a clean and organized dining area. Strong communication...

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Demi-chef de partie

Wonorejo, Marpoyan Damai, Kota Pekanbaru, Riau, Indonesia / Pt. Dwi Mandiri Indo Jaya

Sebagai Supervisor di Kitchen Yang dapat mensupervisi HODdapat Memasak dan membuat Daily Market ListDapat bekerja sama teamMengerti tentang Cost ProductLoyalitasDapat berkomunikasi yang baik dengan sesama departement lainnyaPunya pengalaman di bidang masak memasak level Demi chef

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Director of Sales and Marketing

Senen, Senen, KOTA ADM. JAKARTA PUSAT, DKI JAKARTA, Indonesia / Segitiga Plaza Hotel

Responsibilities• Own and hit/exceed annual sales targets within assigned territory and accounts• Develop and execute strategic plan to achieve sales targets and expand our customer base• Build and maintain strong, long-lasting customer relationships• Partner with customers to understand their business needs and objectives• Effectively communicate...

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Resepsionis Hotel

Pasar Manggis, Setiabudi, KOTA ADM. JAKARTA SELATAN, DKI JAKARTA, Indonesia / Pt. Human Mandiri Indonesia

Resepsionis Hotel dalam program Specified Skilled Worker (SSW).Job desc :Resepsionis dan room service.

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Chef dan Kepala Juru Masak

Kebon Sirih, Menteng, KOTA ADM. JAKARTA PUSAT, DKI JAKARTA, Indonesia / Pt. Icon Menara Samudera

Executive Chef

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Food & Beverage Sales

Cisarua, Cisarua, Kab. Bogor, Jawa Barat, Indonesia / Pt Taman Safari Indonesia

Have comprehensive and up to date knowledge of all the outlets unique selling points, features, amenities, services and policies and those of the competition.Work closely with the Sales & Revenue Department as the point of contact for all F&B related bookings and enquiries, in close coordination with the Outlet Managers to promote special e...

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Cook Helper Pastry

Bendungan, Gajahmungkur, KOTA SEMARANG, JAWA TENGAH, Indonesia / Pt. Hotel Candi Baru

1. Bertanggung jawab penuh membantu kinerja cook di kitchen Pastry 2. Menjaga kebersihan bahan-bahan dan peralatan dan area kitchen 3. Menyiapkan semua bahan-bahan yang akan diolah/dimasak oleh cook Pastry 4. Menyiapkan peralatan masak untuk cook Pastry 5. ...

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Asisten Barbeque

Bendungan, Gajahmungkur, KOTA SEMARANG, JAWA TENGAH, Indonesia / Pt. Hotel Candi Baru

Menangani dan memastikan kitchen production disemua aspek operasional sesuai dengan tujuan kitchen lewat pengimplementasian yang efektif dari standar resepMencuci dan membersihkan perkakas, chinaware, glassware, cutlery, peralatan pada semua kitchen area disemua aspek operasional disesuaikan dengan tujuan kitchen lewat pengimplementasian standar ke...

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Sales Eksekutif

Oro Oro Dowo, Klojen, Kota Malang, Jawa Timur, Indonesia / Gets Hotel Malang

Menyusun strategi penjualan dengan baik dan tepat.Melakukan riset pasar untuk mengetahui kebutuhan masyarakat.Melakukan analisis terhadap pesaing bisnis.Memenuhi target, baik dalam bentuk mingguan, bulanan, maupun tahunan.Mencari mitra kerja untuk meningkatkan penjualan produk.Merekap hasil penjualan secara rapi dan terorganisir.Mengawasi anggota d...

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Food & Bevereage

Pasar Pandan Air Mati, Tanjung Harapan, Kota Solok, Sumatera Barat, Indonesia / Pt.solok Premiere Wisata

Memberikan layanan dan bertanggung jawab terkait kebutuhan pelayanan makanan dan minuman yang dikelola secara provesional.

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Pelayan Restoran Bar

Bendungan, Gajahmungkur, KOTA SEMARANG, JAWA TENGAH, Indonesia / Pt. Hotel Candi Baru

Selalu bekerja untuk pencapaian tujuan Restoran yaitu : mengacu kepada kepuasan tamu, high yield management, friendly & profesioanal service, kerjasama team yang kuat, serta pengeluaran dan biaya yang efektifMenangani Restoran di segala aspek operasional agar sejalan dengan cita-cita departemen untuk mencapai cita-cita dan tujuan perusahaanMemi...

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Waiter/ss

Mengwi, Mengwi, Kab. Badung, Bali, Indonesia / Pt Manajemen Seribu Matahari

Responsibilities include:Greet and escort customers to their tables.Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies).Multi-tasking various front-of-the-house duties and collecting the bill.Ensure guests have an excellent dining experience by providing stellar customer service.Ta...

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Junior Sous Chef

Mengwi, Mengwi, Kab. Badung, Bali, Indonesia / Pt Manajemen Seribu Matahari

Responsibilities include:Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staffEnsure efficient, cost-effective operation and profitability of food productionSupervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanita...

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Chef De Partie - Banquet

Jajar, Laweyan, Kota Surakarta, Jawa Tengah, Indonesia / Narendra Lentera Adisakti

As a Chef De Partie (CDP) Banquest you are responsible for supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, and handling the front of the kitchen.Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, reccipes , and prepa...

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Epice Restaurant Assistant Manager

Jajar, Laweyan, Kota Surakarta, Jawa Tengah, Indonesia / Narendra Lentera Adisakti

Epice-Restaurant Assistant Manager is an entry level management position and will be responsible in assisting with the day-to-day management of the restaurant.The Assistant Restaurant Manager is integral part of the hotel’s overall Food and Beverage team. Responsibilities to supporting and managing Epice while working closely with th...

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STAFF FOOD READY TO EAT (RTE)

Gang Buntu, Medan Timur, Kota Medan, Sumatera Utara, Indonesia / Pt Lottemart Indonesia - Medan

melakukan proses pengolahan makanan mulai dari bahan mentah hingga hidangan siap saji (cook)memahami proses melakukan pengolahan makanan pelayanan pelanggan

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Total 66 F&B / Tourism / Hospitality job vacancies in jln raya sayan no 15 br kutuh ds sayan kec ubud kab gianyar